| Part No. | Name of the chart | Size (cm) |
| 10050-A | Top 10 Foods For Lactation | 51 x 66 |
| 10050-B | What To Eat When Breastfeeding | 51 x 66 |
| 10050-C | Pregnancy Plate | 51 x 66 |
| 10050-D | Diet For Chronic Kidney Disease | 51 x 66 |
| 10050-E | Diabetes Portion Plate | 51 x 66 |
| 10050-F | Diabetic Food Pyramid | 51 x 66 |
| 10050-G | Small Meals: 5 Times A Day | 51 x 66 |
| 10050-H | Acid- Alkaline Food & Drink | 51 x 66 |
| 10050-I | Food Pyramid | 51 x 66 |
Nutrition and dietetics serve various purposes in short form:
- Dietary Counseling:
- Provide personalized dietary advice to individuals for health improvement and disease prevention.
- Medical Nutrition Therapy:
- Implement nutrition interventions to manage and treat medical conditions in collaboration with healthcare professionals.
- Health Promotion:
- Promote healthy eating habits and lifestyles for overall well-being and disease prevention.
- Weight Management:
- Assist individuals in achieving and maintaining a healthy weight through personalized nutrition plans.
- Sports Nutrition:
- Optimize nutrition for athletes and active individuals to enhance performance and recovery.
- Clinical Nutrition Support:
- Provide nutritional support for individuals with medical conditions, such as malnutrition or gastrointestinal disorders.
- Pediatric Nutrition:
- Address the nutritional needs of infants, children, and adolescents to support growth and development.
- Geriatric Nutrition:
- Tailor nutrition plans for older adults to address age-related nutritional challenges and promote health.
- Nutritional Education:
- Educate individuals and communities on the importance of nutrition and healthy eating.
- Food Allergy and Intolerance Management:
- Develop dietary plans for individuals with food allergies or intolerances to manage their nutritional needs.
- Community Nutrition Programs:
- Plan and implement nutrition programs at the community level to address nutritional issues.
- Research in Nutrition Science:
- Conduct and contribute to research in nutrition science to advance knowledge in the field.
