Usage Guide
- Butyrometers are used to determine the fat content of dairy samples.
- The product is treated with concentrated sulphuric acid to disrupt the emulsion.
- The resulting mixture is centrifuged in the butyrometer and the fat content read directly off the scale.
| Part No. | Description |
| 9560-A | 3gr, Cheese, 40% x 1% |
| 9560-B | 5gr, Cream, 70% x 1% |
| 9560-C | Semi-Skim Milk, 4% x 0.1%, 10.94ml |
| 9560-D | Milk, 8% x 0.1%, 10.94 ml |
| 9560-E | Double Qty Skim Milk, 0.5% x 0.02%, 21.88ml |
| 9560-F | Double Qty Pipette, Skim Milk, 21.88ml |
